Catering Menu...Autumn 2008
SANDWICHES & STROMBOLI...
Made with our amazing Rustic French Country Bread
(delivered
daily from Delish!)
and the freshest ingredients on the planet!!!
• TURKEY
INTERNATIONAL-
Roasted turkey, gorgonzola
cheese, caramelized onion jam, baby greens with
loganberry aioli.
•
CAPRESE- Fresh mozzarella, sliced vine ripened tomato,
sweet basil & field greens
•
GRILLED CHICKEN- Grilled chicken breast,
wilted spinach,
beet marmalade, herbed goat cheese with sage aioli.
•
CALIFORNIA STROMBOLI- SautÈed ground turkey,
artichoke hearts, red onion, cheddar cheese & pesto
• PAPRIKASH STROMBOLI- Oven roasted butternut squash, Portobello mushroom, fennel & sweet potatoes with dill cream cheese †
$28.00 EACH
†** 5 SINGLE SERVINGS OR 10 FINGER SANDWICHES
WRAPS...
Our wraps are rolled in Buffaloís own Peteís Lebanese Flat Bread from their Elmwood bakery that makes for a great big, healthy sandwich. You pick from our suggestions, or choose any of our Chop-Chop Salad Originals we toss them together and roll 'em up!
• ROASTED TURKEY BREAST, BRIE, SPRING LETTUCE MIX WITH AVOCADO MAYO $8.95
• GRILLED CHICKEN, BACON, SWISS CHEESE, SPRING MIX WITH PESTO MAYO $8.95
• THAI CURRIED CHICKEN SALAD WITH GREENS & CUCUMBER $8.95
• MEDITERRANEAN WRAP WITH HUMMUS & GRILLED VEGGIES $8.95
SALAD PLATTERS...
CHOP CHOP WALDORF- Grilled chicken, praline walnuts, fresh apples, celery in a champagne grape vinaigrette
ROSEMARY CHICKEN-Grilled chicken, pesto marinated artichoke hearts, sweet peppers, tomatoes, red onions in a rosemary vinaigrette
TEMPURA SHRIMP HULA-Coconut crusted shrimp, bean sprouts, mandarin oranges, sweet red pepper in a lemongrass vinaigrette
MISO SPINACH- Baby spinach, with grilled chicken, mandarin oranges, jicama, red peppers and bacon in a Miso vinaigrette
CLASSIC CAESAR- Romaine lettuce, tomatoes, cucumbers, croutons & classic caesar dressingówith grilled chicken†
CITY CLUB- Field greens, black forest ham, smoked turkey, hard boiled egg, bacon, cucumbers, tomato, swiss cheese with balsamic vinaigrette & crumbly blue
GREEK CHICKEN ñ Romaine, black olives, cucumbers, red onion, roasted red peppers, tomatoes, feta cheese with Greek vinaigrette & grilled chicken
SALAD NICOISE- Field greens, tomatoes, cucumber, red onion, black olives, hard boiled eggs & balsamic vinaigrette with flaked white albacore tuna
MANDARIN SALAD- Field greens, crispy
noodles, mandarin oranges, bell peppers, red onion and sesame ginger dressing
with grilled chicken or shrimp
†FRESH
MOZZARELLA, TOMATO & BASIL- Field greens, sliced fresh mozzarella,
vine ripened tomatoes and fresh chopped basil with red wine vinaigrette
ALL SALAD BOWLS...$50 SERVES 10; $80 SERVES 20
NOODLE BOWLS...
CITRUS CASHEW CHICKEN- Grilled citrus marinated chicken breast stir-fried with Broccoli, spinach, red onion and fresh ginger in a tangy cashew sauce.
MISO LIME SHRIMP- Shrimp stir-fried with julienne carrots, sweet peppers, celery, fresh cilantro and beans sprouts with pickled lime in a spiced miso glaze.
AUTUMN ROAST PORK- Stir-fried marinated pork loin, sweet potatoes, fennel, spinach, finished with a coriander apricot sauce.
TOFU RATATOUILLE-Classic vegetable ragout of tofu, zucchini, summer squash & eggplant with pine nuts & fresh herbs in a light tomato sauce.
ITíS PARTY TIME !
PARTY STARTERS...
• HAM & GRUYERE PALMIERS
• PETITE CRAB OR CHICKEN CAKES WITH SPICY REMOULADE
• OVEN FRIED CHICKEN WINGS
• APPLE, BLUE CHEESE & HAZELNUTS SALAD ON ENDIVE LEAVES
• BAKED BOURBON MARINATED PANKO CHICKEN FINGERS
• BBQ PORK QUESIDILLAS WITH SOUR CREAM & SALSA
• BLACKENED CHICKEN SALAD IN CUCUMBER CUPS
• FRESH MELON & PROSCUITTO SKEWERES
• SMOKED MOZZARELLA CROSTINI
• SMOKED TROUT WITH HORSERADISH SAUCE ON ENDIVE
• CABERNET SIRLOIN CROSTINI WITH TOMATO THYME CONFIT
• CHICKEN OR BEEF SATAY SKEWERS WITH DIPPING SAUCE
• FALAFEL BITES WITH TAHINI
• KUNG POW WON-TONS
• STUFFED BABY POTATOES
**ALL PARTY STARTERS PRICED PER PIECE
HORS DíOEUVRE STATIONS...
• BRUSCHETTA BUILDER
• MEDITERRANEAN MEDLEY
• ANTIPASTO DISPLAY
• CRISP VEGETABLE CRUDITE
• ARTISAN CHEESE BOARD
• CONTINENTAL FRUIT & CHEESE
**ALL STATIONS PRICED PER PERSON (10 PERSON MINIMUM)
LET US DO THE WORK...
• AT LEAST 48 HOURS NOTICE NEEDED FOR ALL LARGE ORDERS, BUT YOU CAN CALL FOR AVAILABILITY ON SAME DAY ORDERS
• PAPER GOODS ARE SUPPLIED AT AN ADDITIONAL CHARGE
• ALL ORDERS MUST BE PRE-PAID WITH 50% DEPOSIT THEN COD...DELIVERY AVAILABLE


for a full listing of desserts