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CHOP-CHOP NOODLE BOWLSCITRUS CASHEW:Stir-fried Broccoli, spinach, red onion and fresh ginger in a tangy cashew sauce SESAME CHICKEN:Stir-fried broccoli, red pepper, grilled chicken, scallion, spinach in a chili-garlic glaze ASIAN TANGERINE CHICKEN:Stir-Fried broccoli, sweet peas, carrots, red pepper & grilled chicken in a light tangerine ginger glaze SPRING VEGETABLE CURRY WITH TOASTED COCONUT:Stir-Fried zucchini, summer squash & eggplant with a spicy Thai curry coconut sauce TOSS IN’S:JUST VEGGIES $7.95 |


for a full listing of desserts

